It has been a gorgeous weekend at Coon Rock Farm. Unseasonably warm weather — sunny breezy days. We’ve been in the garden and hoop house getting ready for Spring. We planted all the seeds for the spring garden in the hoop house so they will be ready to transplant by early March. And, we’ve been cutting the greens that we planted in the hoop house in December — they are delicious and more tender than you can imagine.
Sunday morning we got up and went to get the eggs and the egg boxes were full! Even the hens are enjoying the warmer weather. The egg abundance inspired me to make a Coon Rock Quiche for Sunday lunch — I filled it with spinach fresh from the garden, fresh sage sausage and Hickory Grove cheese from our friends at Chapel Hill Creamery. A lettuce mix from the garden made a nice… read more