We have a flock of about 30 sheep that are raised solely for meat and not wool.  Our sheep are primarily of the Dorper breed which is recognized as one of the best flavored and most hardy meat sheep. We keep the female lambs to become ewes and sell the male lambs for meat.  Our lambs are 100% grass feed which gives the meat an incredible, almost savory-sweet flavor that is sure to be the best you have ever eaten.

We also have a small herd of of Boer goats that do double duty in keeping the woods free of vines and undergrowth and also provide delicious goat meat for our restaurant and retail customers.