We were so excited to be featured on WRAL’s website yesterday. A link to the story is here:
And, details about all those dry farmed tomatoes are below! Email email@example.com to order yours today!
Today we picked over 1000 pounds of tomatoes. That makes this week and/or maybe next the peak of the tomato season. For every 5 tomatoes we pick, at least one is deemed not good enough to be a slicing/eating tomato and those go into our Scratch and Dent boxes for making sauce. This weekend we made over 70 pints of sauce for use on-farm. Nothing is better on a cold winter day than a dish made with home-canned heirloom sauce. We’ll make about 300 pints before the season is finished, but we can’t eat them all so now’s your chance to preserve some summer goodness for this fall and winter. We posted lots of pictures… read more