We recently had 2 acorn squash recipes published in the Carolina Farm Stewardship Association newsletter. Check it out here for our Stuffed Acorn Squash and Grilled Acorn Squash recipes.
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Coon Rock Farm Recipe featured in Bon Appetit magazine Wed, June 1, 2011
Our Sauteed Greens recipe was recently featured in Bon Appetit magazine. You can get the full recipe on www.bonappetit.com.
On a mission to change the world, Jamie DeMent ’01 starts with fifty-five acres of NC farm country Mon, April 25, 2011
by Eric Johnson & Kelly Almond
In 2004, after meeting entrepreneur and investor Richard Holcomb at the downtown Raleigh restaurant Zely & Ritz, Jamie DeMent ’01 made a rather drastic life decision.
She stepped off a Capitol Hill career track to help run Holcomb’s newly purchased farm on the outskirts of Hillsborough.
“We moved from 6,000 square feet inside the Beltline in Raleigh to this,” DeMent says, standing on the porch of the couple’s 1880 farmhouse. “It’s a very different life.”
Different, yes. But arguably just as frenetic as the lives each of them left behind.
The fifty-five-acre Coon Rock Farm is not your average agricultural venture. DeMent and Holcomb have become darlings of the burgeoning local food movement, providing meat and produce to a number of high-end restaurants, dispatching a cornucopia of seasonal goodies to five different farmers’ markets each Saturday, and delivering boxes of fresh produce to hundreds… read more
Coon Rock Ranch Mon, November 28, 2011
Combine the mayo, sour cream, buttermilk, and cream in a bowl and whisk together until completely blended. Then add the chives, parsley, salt, and pepper and whisk for another minute.