Farmer Jamie’s cookbook is out! Fri, September 1, 2017

Farmer Jamie’s cookbook, The Farmhouse Chef: Recipes & Stories from my Carolina Farm (UNC Press) is out!  You can follow Jamie for events and book information at and check out a story about the book from Chapel Hill Magazine!  

The Farmhouse Chef cookbook cover

FALL PRODUCE CSA starts in October! Sat, August 12, 2017

Coon Rock Farm is now accepting applications for our Fall Produce CSA.  We are one of only a few local farms that offers a Fall only CSA and we are limited to 100 CSA subscribers.  Our Fall Produce CSA delivers 12 weeks of produce with weeks off for holidays and really bad weather from early October until mid/late March.  Each week will include $24.00 of vegetables, roots and herbs.  The subscription fee is $300 due at time of application and is non-refundable once the CSA has started. 

CHRISTMAS TURKEYS! Available for delivery! Tue, December 6, 2016

We have a few turkeys left for Christmas!  They are in the 8 to 12 pound range, are $10 per pound and will be ready for delivery the week before Christmas.

Pre-order Heritage Turkey Special: Reserve your bird now and pay a non-refundable $50 deposit and we will reserve a bird for you. These are heritage breed birds raised outside on grass. They weigh between 8 lbs and 20+ lbs. To learn more about these incredible birds and how they differ from factory farmed, grocery store turkeys see this excellent article by Rodale Press at: If you want to reserve a heritage turkey, you should email with your preferred weight, fresh or frozen, phone number and drop-off location. We can’t drop off fresh birds at our CSA locations so your option for free pick-up is at the farm in Hillsborough. Your best option is to let us deliver it to your… read more

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