Make way for Ducklings Mon, June 9, 2008

Make way for ducklings. . . and, all sorts of other babies. The Coon Rock Family has grown so much this spring! We have new lambs, goat kids, calves and this week we had our first baby ducks!! There are 15 new ducklings trotting around — come see them Saturday at our weekly on-farm open house from 10:00 til 12:00.


All the Cool Kids are at the Farmers’ Market Fri, May 30, 2008

Our Farmers’ Market season is in full swing.

Our new market addition for this year is South Estes Farmers’ Market in the Southern Season parking lot in Chapel Hill.  It’s a great venue and we are really enjoying growing our customer base in Chapel Hill.  So, come check us out this Saturday morning.  And, be sure to try a pie from Scratch Seasonal Artisan Baking ( — the pie is likely to be filled with delicious Coon Rock Farm ingredients.


A Garden Full of Goodness Fri, May 16, 2008

Farming has obviously gotten in the way of my blogging. . . but, as you can see above, the fruits of our labors are bountiful. We worked hard all spring to create a fantabulous array of farm offerings. We also added a ton of helpful interns to the mix. So, welcome Adam, Amy, Banks, Joe, Lindsay and Wimbai.

I’ll update again soon to get y’all better up-to-date.


Everybody is Talking about the Coon Rock. . . Wed, April 30, 2008

Southern Living magazine came out to visit a few weeks ago ago and they are already spreading the gospel — check out the post at Southern Living’s travel blog, Tales from the Road.

And, look for a full length article in the magazine next Spring!


Warm Weekend Sun, February 3, 2008

It has been a gorgeous weekend at Coon Rock Farm. Unseasonably warm weather — sunny breezy days. We’ve been in the garden and hoop house getting ready for Spring. We planted all the seeds for the spring garden in the hoop house so they will be ready to transplant by early March. And, we’ve been cutting the greens that we planted in the hoop house in December — they are delicious and more tender than you can imagine.

Sunday morning we got up and went to get the eggs and the egg boxes were full! Even the hens are enjoying the warmer weather. The egg abundance inspired me to make a Coon Rock Quiche for Sunday lunch — I filled it with spinach fresh from the garden, fresh sage sausage and Hickory Grove cheese from our friends at Chapel Hill Creamery. A lettuce mix from the garden made a nice… read more

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