Perfect potatoes!

June 20, 2008

We’re digging potatoes now, too! We planted a United Nations spread of heirloom potatoes — everything from Russian Banana to Peruvian Purple to French Fingerling to Yukon Gold and even King Harry! They are beautiful. The potatoes pictured above are Crimson Reds and All Blues — a perfect combination for a patriotic potato salad.

We’ve been eating potatoes every way imaginable. Sauted with pork fat and onions. Boiled with butter and salt. Roasted with olive oil and rosemary. Boiled and then served cold in salads. The possibilities have so far been endless!

Email if you’d like more specific recipes. . .