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You say to-may-to, I say to-ma-to. . .

June 25, 2008

I won my bet! Farmer Richard owes me $1!! We have six beautiful tomatoes — all picked before July 1! I ate one raw right in the garden — still warm from the sun. Life doesn’t get much better.

Tonight we’ll have one of my favorite summer treats — Caprese Salad. A simple salad of tomato, basil and fresh mozzarella.

Easy recipe! Slice tomatoes and combine with fresh basil and fresh mozzarella and dress with olive oil, salt and pepper. We use Greek olive oil and mozzarella from Chapel Hill Creamery (that we can buy closer to home now with the opening of the Hillsborough Weaver Street Market!!). Simple and delicious!

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