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Farmer Jamie’s Canning in the Modern Kitchen is out! Tue, August 21, 2018

Jamie’s new book, Canning in the Modern Kitchen is out!  It’s a great guide to canning and preserving and is the perfect addition to your sustainable kitchen!  

Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. 

Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.

Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to… read more

Fall CSA starts in October! Tue, August 21, 2018

Coon Rock Farm is now accepting applications for our Fall Produce CSA.  We are one of only a few local farms that offers a Fall only CSA and we are limited to 100 CSA subscribers.  Our Fall Produce CSA delivers 12 weeks of produce with weeks off for holidays and really bad weather from early October until mid/late March.  Each week will include $24.00 of vegetables, roots and herbs.  The subscription fee is $300 due at time of application and is non-refundable once the CSA has started. Details are here.

Summer CSA Sign Ups! Sun, April 1, 2018

Coon Rock Farm is now accepting applications for its Summer Produce CSA! It will run for 12 weeks starting in late May or early June and running through August.  Each week will include $24.00 of sustainably produced vegetables, herbs and fruits.  At Coon Rock Farm we make our own compost for soil fertility and never use any artificial fertilizers, pesticides or herbicides of any kind.  The CSA subscription fee is $300 and includes 12 weeks of produce.  

Details and application can be found: here

Farmer Jamie’s cookbook is out! Fri, September 1, 2017

Farmer Jamie’s cookbook, The Farmhouse Chef: Recipes & Stories from my Carolina Farm (UNC Press) is out!  You can follow Jamie for events and book information at www.jamiedement.com and check out a story about the book from Chapel Hill Magazine!  

The Farmhouse Chef cookbook cover

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