Meat Product List

 Our Meat Product List is below.  Email orders@coonrockfarm.com to check availability and send in your order.

All Grass Fed Beef Hot Dogs in sheep casings

$12.00 per 1lb pack

Sandwich Salami Slices

$8.00 per 1/2lb pack 

Sandwich Bologna Slices

$8.00 per 1/2lb pack

Sandwich Roast Beef Slices

$8.00 per 1/2lb pack

Sandwich Pastrami Slices

$8.00 per 1/2lb pack

Sandwich Ham Slices

$8.00 per 1/2lb pack 

Pork Liver Paté

$7.00 per .33lb pack

Keilbasa Sausage Link (6 links to a 1lb pack)

$15.00 per 1lb pack

Andouille Sausage Links

$15.00 per 1lb pack

British Berkshire Banger Sausage (4 links)

$15.00 per 1lb pack

Pork Rib Roast (bone-in) (3 to 4 lbs)

$10.00/lb

Fresh ham roast bone-in (3 to 5lbs)

$8.00/lb

Smoked/Cured ham roast bone-in (5 to 6 lbs)

$10.00/lb

Pork Tenderloin 

$14.00/lb 

Pork shoulder boneless/netted (3to5lbs) 

$9.00/lb

Pork Boston Butt roast (bone-in) (3 to 4 lbs)

$9.00/lb

Bershire Pork Chops (100%Berkshire bred hogs, 1.5″ thick)

$14.00/lb 

Pork Chops (3/4″ think)

$12.00/lb

St Louis Ribs (babyback style) 

$12.00/lb 

Spare Ribs 

$8.00/lb

Pork Shank (osso bucco)

$6.00/lb

Pork Hock

$6.00/lb

Smoked Pork Hock

$10.00/lb

Soup/Neck Bones Riblets (3.5 to 4lbs per bag) 

$5.00/bag

Smoked/Sliced/Cured Bacon

$15.00/lb

German ‘Speck’ Style Bacon

$18.00/lb 

Smoked Bacon End Pieces

$10.00/lb

Smoked Sliced Jowls

$10.00/lb

Ground Pork (bulk)

$8.00/lb

Berkshire Bratwurst (cased links, made with 100% Berkshire pork)

$10.00/pack of 4 

Bratwurst (cased links)

$8.00/lb

Savory Sausage w/ extra sage (bulk)

$8.00/lb

Chorizo Sausage (bulk) 

$8.00/lb

Chorizo Sausage (cased links) 

$8.00/pack of 4

Mild Italian Sausage (cased links) 

$8.00/pack of 4

Hot Italian Sausage (cased links) 

$8.00/pack of 4

Jalapeño Sausage (cased links)

$12.00/pack of 4

Smoked Polish Sausage (cased links)

$12.00/pack of 4

Breakfast Link Sausage (country) 

$10.00 (8 to 10 links per pack) 

Breakfast Link Sausage (maple)

$10.00 (8 to 10 links per pack)

Sage Sausage Patties

$8.00 (6 patties per pack)

Pork Liver 

$5.00/lb

Pork Organs (heart, spleen)

$3.00/lb

Lard (1 quart containers)

$10.00/qt

Fat back (side meat) 

$3.00/lb 

Leaf Lard (special fatback from around organs)

$5.00/lb

Pig Feet (split)

$3.00/lb

Whole Pork Bellies (5lbs to 8lbs)

$8.00/lb (special order)

Whole Fresh Hams for smoking

$6.00/lb (special order)

Whole Fresh Shoulders for smoking

$6.00/lb (special order)

 

 

 1/2 Cow and 1/4 Cow Options

 Email orders@coonrockfarm.com for details

Beef Stew

$8.00/lb

Ground Beef 

$8.00/lb

Hamburger Patties (1lb pack w/ 3 patties per pack)

$8.00/lb

Filet Mignon Tenderloin Steaks (.3lb ea)

$25.00/lb

New York Strip (.5lb ea)

$22.00/lb

T-Bone/Porterhouse Steak

$22.00/lb 

Ribeye Steak (boneless)

$22.00/lb

Sirloin Steak (bone-in)

$12.00/lb

Flank Steak

$14.00/lb

Skirt Steak

$14.00/lb 

FlatIron Steak

$14.00/lb 

Hanger Steak

$14.00/lb 

London Broil

$12.00/lb

Eye of Round Roast

$12.00/lb

Sirloin Tip Roast

$12.00/lb

Brisket

$12.00/lb

Pot Roast

$8.00/lb

Rump Roast

$8.00/lb

Chuck Roast

$8.00/lb

Beef Cheeks (~3lbs)

$8.00/lb

Beef Osso Bucco

$8.00/lb

Beef Marrow Bones

$8.00/lb

Beef Soup Bones (4lb to 5lb bag)

$12.00/bag

Beef Knuckle Bones

$3.00/lb

Beef OxTail (whole)

$8.00/lb

Beef OxTail (sliced)

$8.00/lb

Beef Short Ribs 

$8.00/lb

Beef Back Ribs

$8.00/lb

Beef Tongue

$8.00/lb

Beef Liver

$8.00/lb

Beef Heart

$8.00/lb

 

 

Lamb Loin Chops(4/pack, aprox 1lb)

$24.00/lb 

Mutton Loin Chops(4/pack, aprox 1lb)

$20.00/lb

Lamb Rib Chops (4/pack, aprox .6 lb)

$24.00/lb

Mutton Rib Chops(4/pack, aprox 1lb)

$20.00/lb 

Lamb Rack (2 to 3 lbs)

$24.00/lb

Lamb Leg Steaks/Chops (2/pack aprox 1lb)

$18.00/lb

Whole Leg of Lamb (2.6lb to 3lb)

$18.00/lb 

Lamb Loin Roast (approx 2 lbs)

$24.00/lb

Lamb Shoulder Roast (approx 2 lbs)

$16.00/lb 

Ground Lamb

$18.00/lb 

Ground Mutton

$16.00/lb

Lamb Stew Meat

$18.00/lb 

Lamb/Mutton Hot Sage Sausage

$20.00/lb

Lamb Shanks

$16.00/lb

Mutton Shanks

$14.00/lb

Lamb Neck Slices

$12.00/lb

Lamb Spare Ribs

$10.00/lb

Lamb Soup Bones  (2.5 to 3.5 lb bags)

$15.00/bag

Lamb Liver

$10.00/lb

Lamb Heart

$10.00/lb 

Lamb Kidney

$10.00/lb 

Lamb Tongue

$10.00/lb

Lamb Testicles  (mountain oysters)

$10.00/lb

 

 

Pasture Raised Label Rouge Chicken Fryers (3.0lbs to 4.5lbs) WHOLE

$6.00/lb

Pasture Rasied Label Rouge Chicken Broilers (4.5 to 6lbs) WHOLE

$6.00/lb

Pasture Raised Label Rouge Chicken Roasters (6.0lbs to 8.0lbs) WHOLE

$6.00/lb

Pasture Raised Label Rouge Chicken Broiler (4.5 to 6lbs) CUT-UP

$7.50/lb

Pasture Raised Stew Hen (2.5 to 3.5 lbs)

OUT

Pasture Raised Coq (rooster normally used in coq au vin)

$5.50/lb

 

 

Whole Duck (4lbs to 6 lbs)

$9.00/lb 

 

 

Whole Turkey Bone-In Breasts

$12.00/lb

Whole Turkey Leg Quarters

$12.00/lb

Whole Turkey Wings (bag of 2 wings)

$8.00/lb

Turkey Giblet Bags (neck, gizzard, heart, liver)

$5.00/bag

Turkey Feet for Broth

$10.00/4lb bag

 

 

Boneless Chicken Breast

$14.00/lb

Chicken Leg Quarters

$10.00/lb

Chicken Wings (2lb bags)

$12.00/bag

Chicken Backs & Ribs (2lb bags)

$5.00/bag

Chicken livers (1lb bags)

$5.00/lb

Chicken hearts (1lb bags)

$5.00/lb

Chicken gizzards (2lb bags)

$5.00/bag

Chicken necks (4lb bags)

$10.00/bag

Chicken feet (4lb bags)

$10.00/bag

Schmaltz (Chicken Fat Lard)

$6.00/pint

Large Pasture Raised Eggs (12 count box)

$5.50/dz

Small Pasture Raised Eggs (18 count box)

$6.50/dz