Coon Rock Farm featured in The New York Times

Fresh Direction: A Farm-to-Table Restaurant

by Christine Muhlke

On a March morning at Coon Rock Farm — 55 acres of just about everything you can grow and raise — in Hillsborough, N.C., Jamie DeMent is showing me a fallen tree that’s being milled into tabletops for the farm’s biggest project to date: Eno Restaurant and Market.

Who knew the farm-to-table loop would become so compressed or so literal? But it was only a matter of time before the farmers’ market evolved into the farmers’ restaurant.

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