Our pigs are farmer’s hybrid breed -- a blend of heritage breeds including Duroc, Poland China, Berkshire, Hampshire and Chester White. These are slower growing pigs that are well suited to pasture and are actually a cross between several of the older heritage breeds. 

You will never confuse these pigs with factory farming’s “the other white meat”.  The meat from these pigs has real fat and real flavor.  Once you have tasted this pork, raised the way it was raised for centuries before industrial farming took pigs out of nature and packed them into pig warehouses, you’ll never want factory pork again.  Naturally raised pork is better tasting for you and a much better way to live for the pigs.