We breed all of our own pigs and currently have several different heritage breed sows (momma hogs) including Tamworth, Duroc, Poland China, Berkshire, Hampshire and Chester White. Our boar (daddy hog) is 100% Berkshire and the cross between these various heritage breeds makes for incredible tasting meat. Our pigs all live outside on pasture or in the woods where they forage for a good portion of their diet. We supplement their diet with local grains and with old vegetables from the gardens. Pigs raised this way are free to range around and do what pigs do best which is grub in the soil looking for tasty morsels like acorns or bugs.
You will never confuse these pigs with factory farming’s “the other white meat”. The meat from these pigs has real fat and real flavor that you can only get by living outside in nature.. Once you have tasted this pork, raised the way it was raised for centuries before industrial farming took pigs out of nature and packed them into pig warehouses, you’ll never want factory pork again. Naturally raised pork is better tasting, better for your health and a much better way to live for the pigs.