- 2 lb. eggplant
- 2 tbs. olive oil
- 3 cloves minced garlic
- dried herb of choice
- Grated/crumbled goat cheese or parmigiano cheese
- salt and pepper to taste
Slice Eggplant into 1/4 in slices. Drizzle with olive, salt, pepper, minced garlic and dried herb of choice and then toss. Put under broiler on high for 5 to 7 minutes until fork tender.
Remove from broiler and sprinkle with crumbled goat or shredded parmesan cheese. Return to broiler and broil until cheese melts (about 1 minute)