Mashed Sweet Potatoes

From Jamie DeMent
  • 2 lb sweet potatoes, cubed
  • 1/2 cup cream
  • 1/2 cup butter
  • 1/4 cup maple syrup or honey
  • 1 tsp. salt

Boil potatoes in salted water until tender.  Drain potatoes and pour in cream, butter, syrup and salt.  Blend in mixer on medium speed or mash with a potato ricer.  Can be eaten as a basic side or used as filling for casseroles and stuffings.