Sautéed Pumpkin Leaves

• 6 cups Pumpkin leaves, chopped
• 1/2 cup onion, chopped
• 1/2 tablespoons garlic, minced
• 6 teaspoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 ounces dry white wine 

Heat oil in saute pan and add onion and garlic. cook 2-3 minutes, add leaves and saute until leaves turn bright and add salt and pepper, then deglaze with white wine, cook another minute and serve.