Watermelon Salsa

Chef Sarig Agasi of Zely & Ritz

• ½ small watermelon, cut into small cubes
• ½ red onion, finely diced
• 1 chile, seeds and membrane removed, finely diced
• 3 small cucumbers, seeds removed, finely diced
• 1 bunch cilantro, chopped
• ¼ cup lime juice
• salt and pepper to taste

In a bowl, combine watermelon, onion, chile, cucumber, cilantro and lime juice. Just before serving, season with salt and pepper.